Skinny Chocolate Spread

5 from 1 vote

Use almond milk instead of heavy cream and butter for a skinnier protein-packed version of chocolate spread. Enjoy on graham crackers for a guiltless treat, or a fun snack for your kids.

Prep Time5

Total Time5

Servings: /2 cup

Author: Nikki Gladd

Ingredients

½ cup semi-sweet chocolate chips
¼ cup almond milk

Instructions

Pour the chocolate chips into a small heat-proof bowl; set aside. In a small saucepan, heat the almond milk over medium heat until heated through and the sides are bubbling. Pour immediately over top the chocolate chips and let stand for 1 minute. After 1 minute, stir until creamy.

Nutrition

Serving: 2g