Sheet Pan Caramel Apples
Sheet pan caramel apples is the easiest way to enjoy this classic fall favorite. The apples are already sliced and ready to eat with caramel sauce and delicious toppings!
Servings: 8 servings
Calories: 222kcal
Equipment
- Baking sheet
- large microwave safe bowl
Ingredients
- 4 medium Granny Smith apples , cored and sliced into 12 slices
- 11 oz. bag caramel bits
- ¼ cup heavy cream
Instructions
- Lightly spray large rimmed baking sheet with nonstick spray. Line apples slices in single layer on baking sheet.
- In a medium microwave safe bowl, combine the caramel bits and heavy cream. Microwave on high for 2 minutes, stirring every 30 seconds, until melted and smooth.
- Pour melted caramel sauce evenly over apples. Top with favorite toppings. Let cool slightly and serve immediately.
- Store covered in the fridge for up to 1 day. Best served same day.
Notes
- For less creamy caramel sauce, use less heavy cream.
- Drizzle melted white chocolate over top for a more delectable treat.
- Best served same day.
- Nutrition information is an estimate only and calculated without toppings.
Nutrition
Serving: 6slices | Calories: 222kcal | Carbohydrates: 43g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 98mg | Potassium: 188mg | Fiber: 2g | Sugar: 35g | Vitamin A: 175IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 0.2mg