Pumpkin Spice Syrup

5 from 4 votes

This easy pumpkin spice syrup recipe will satisfy your pumpkin spice latte craving. A delicious flavoring to your coffee or espresso!

Prep Time5

Cook Time10

Total Time15

Course: Condiment, Drinks

Cuisine: American

Keyword: pumpkin spice syrup recipe

Servings: servings

Calories: 68kcal

Author: Nikki Gladd

Ingredients

1 ½ cups water
1 ½ cups granulated sugar
3 tablespoons pumpkin puree
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
4 cinnamon sticks

Instructions

Heat the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved. Use a whisk to stir in the pumpkin and spices. Add the cinnamon sticks. Turn down the heat to medium-low and simmer for about 6 minutes, stirring frequently. Try not to let the mixture come to a boil.
Line a fine mesh strainer with one paper towel and set over a large heat-proof measuring cup. Pour the syrup through the paper towel lined strainer and let strain completely.
Let cool, then pour the strained syrup into a storage bottle. Store at room temperature for up to 1 month, or in the fridge for longer. Use at desired in coffee or non-coffee beverages.

Notes

To make a hot pumpkin spice latte:

Stir together 1 ½ tablespoons of syrup to each shot of espresso. Add frothed milk and stir to combine.

To make an iced pumpkin spice latte:

Stir together 1 ½ tablespoons of syrup for each shot of espresso, then add desired amount of cold milk. Serve over ice cubes.

To make a pumpkin spice iced coffee:

Stir together ½ cup of milk , ½ cup coffee, and ¼ cup syrup. Serve over ice.

To make a pumpkin spice cold foam brew:

Froth together ¼ cup of half and half or desired cream with 3 to 4 tablespoons of pumpkin syrup. Fill glass with ice, add cold brew filling about ¾th of the glass. Pour pumpkin spice cold foam over top and allow it to drip down through the coffee and blend.

To make a pumpkin spice frozen blended coffee:

Stir together ½ cup of milk to ½ cup toddy (cold brew coffee), and then mix in ¼ cup syrup. Pour into a blender, add 2 cups ice and mix until well blended. Optional: Add a teaspoon of white chocolate powder when blending.

Other serving options:

Add a splash of syrup to hot coffee, hot cocoa, smoothie, etc.

(Nutrition information is an estimate only and provided as a courtesy.)

Nutrition