Peanut Butter Pie

4.67 from 15 votes

This easy peanut butter pie is the only peanut butter pie recipe you need! A creamy dreamy no-bake pie with a graham cracker crust for the perfect holiday dessert!

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American, Christmas, Thanksgiving

Keyword: easy peanut butter pie, no bake peanut butter pie, peanut butter pie, peanut butter pie recipe

Servings: servings

Calories: 536kcal

Author: Nikki Gladd

Ingredients

1 large prepared graham cracker crust , homemade or store-bought
8 oz. cream cheese , room temperature
¾ cup creamy peanut butter
½ cup powdered sugar
16 oz. Cool Whip , thawed
1 cup chopped mini peanut butter cups

Instructions

In a large mixing bowl, beat the cream cheese, peanut butter and powdered sugar until smooth. Stir in half of the Cool Whip. Spread into the prepared pie plate.
Top with the remaining Cool Whip and sprinkle chopped peanut butter cups over top. Refrigerate for at least 2 hours before serving.

Notes

Keeps in the fridge up to 4 days, or in the freezer for up to 1 month. Serve thawed or frozen.
This pie is best made in a large 9-inch deep pie plate, using my recipe for homemade graham cracker crust.
If using a 9-inch store bought crust, you may consider dividing the filling into two pies instead.
Serve frozen or refrigerated.
Nutrition information is an estimation only.

Nutrition