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–+ -10 servings
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5 from 1 vote

Memphis-Style Coleslaw

Prep Time5 minutes
Total Time5 minutes
Servings: 8 -10 servings
Calories: 2kcal
Author: Nikki Gladd

Ingredients

  • ½ head of cabbage , sliced (or 1 16-oz. bag shredded cabbage with carrots)
  • ½ minced green bell pepper
  • 1 to 2 carrots , peeled and grated
  • 1 cup mayonnaise (not light)
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons sugar
  • ½ teaspoon salt (Kosher preferred)
  • 1 Tablespoon grated onion
  • 2 teaspoons celery seed

Instructions

  • In a large bowl, combine the cabbage, green bell pepper and carrots; set aside. In a small bowl, mix together the rest of the ingredients and stir until fully incorporated. Pour over the cabbage mix and toss until evenly coated. Chill in the refrigerator for 2 to 3 hours before serving. Will keep for about 3 days in the fridge.
  • Source: Adapted from Our Best Bites, originally Southern Living Comfort Food

Nutrition

Calories: 2kcal