Havarti and Almond Turkey Burgers
This is the MOST flavorful grilled Turkey Burger and very easy to make. Topped with a slice of Havarti cheese for the perfect pairing.
Servings: 3 turkey burgers
Ingredients
- 1 lb ground turkey (preferably 93% lean)
- 2 Tablespoons chopped fresh parsley
- 1 Tablespoon chopped fresh basil
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 egg yolk
- ½ teaspoon seasoned salt
- ½ cup almond flour
- 3 slices of Havarti cheese
- 3 burger buns
- Tomato slices and lettuce , and other toppings as desired
Instructions
- Combine all ingredients together in a large bowl. Use your hands to thoroughly mix, then shape into three thick patties.
- For a charcoal grill, place patties directly over hot coals for 6 to 8 minutes (flipping once) then slide the patties away from the coals and cook for an additional 5 to 7 minutes until the internal temperature reaches 160°F.
- For a gas grill, cook for 8 to 10 minutes over high heat (flipping once), then slide to medium-low heat and cook an additional 5 to 7 minutes, until the internal temperature reaches 160°F.
- Place a slice of Wisconsin Havarti cheese on top of each cooked patty and continue to heat on the grill until the cheese is partially melted. Grill the buns, if desired. Serve topped with a tomato slice and lettuce.