Giant Halloween Sprinkles Sugar Cookies
These giant bakery-style Halloween sugar cookies are rolled into multi-colored sprinkles for a festive treat for Halloween! Your kids will love these Halloween sprinkles cookies!
Servings: 15 giant cookies
Ingredients
- 1 cup unsalted butter , room temperature
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 oz halloween colored nonpareils
Instructions
- In a large mixing bowl, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes. Scrape the sides of the bowl. Beat in the eggs, one at a time. Add the vanilla and mix until combined.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Add to the wet ingredients and stir until just combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F. Line large baking sheet with parchment paper or silicone liner.
- Place nonpareils into a wide bowl. Using a large cookie scoop, spoon dough balls and roll the rounded top into the nonpareils. Place on baking sheet 2 inches apart.
- Bake for 10-11 minutes, until edges are just browned. Rotate pans halfway through baking.
Nutrition
Serving: 1g