A sugar cookie crust with your favorite slices of fruit for the toppings.
Prep Time20 minutesmins
Cook Time18 minutesmins
Total Time38 minutesmins
Course: Dessert
Cuisine: American
Keyword: fruit pizza dessert
Servings: 10servings
Author: Nikki Gladd
Ingredients
18ozpackage refrigerated sugar cookie dough
8oz.vanilla, strawberry or banana low-fat yogurt
8oz.crushed pineapple from a can, well drained
3kiwis, peeled and sliced
Red grapes, cut in half
11ozcan mandarin orange segments, well drained
2bananas, peeled and sliced in ¼ inch slices, splashed with lemon juice to keep from browning
Strawberries, sliced
Instructions
Preheat oven to 350 degrees F. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about ¼-inch thick. Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from Baking Stone; cool completely.
Combine yogurt and pineapple; spread mixture evenly over top of cookie. Arrange fruit in a circle over yogurt mixture.
Refrigerate until ready to serve. To serve, slice into wedges. Store leftovers in the refrigerator.