Fruit Pizza Dessert
A sugar cookie crust with your favorite slices of fruit for the toppings.
Servings: 10 servings
Ingredients
- 18 oz package refrigerated sugar cookie dough
- 8 oz. vanilla, strawberry or banana low-fat yogurt
- 8 oz. crushed pineapple from a can , well drained
- 3 kiwis , peeled and sliced
- Red grapes , cut in half
- 11 oz can mandarin orange segments , well drained
- 2 bananas , peeled and sliced in ¼ inch slices, splashed with lemon juice to keep from browning
- Strawberries , sliced
Instructions
- Preheat oven to 350 degrees F. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about ¼-inch thick. Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from Baking Stone; cool completely.
- Combine yogurt and pineapple; spread mixture evenly over top of cookie. Arrange fruit in a circle over yogurt mixture.
- Refrigerate until ready to serve. To serve, slice into wedges. Store leftovers in the refrigerator.