Fresh Peach Chutney
Fresh peach slices are cooked into a sweet and spicy chutney that you can use to top your favorite pork chop recipe, or satisfy a beginner appetite with cheese, crackers and wine.
Servings: 2 ½ cups
Ingredients
- ½ cup apple cider vinegar
- ½ cup loosely packed light brown sugar
- ½ cup granulated sugar
- ½ cup finely diced red bell pepper
- ½ cup diced yellow onion
- 1 small jalapeño pepper , seeded and finely diced
- ⅓ cup golden raisins
- 2 garlic cloves , pressed
- 1 tablespoon freshly grated ginger
- ½ teaspoon salt
- 1 ½ pounds firm , fresh yellow peaches, peeled, pitted and sliced
Instructions
- In a large non-reactive pan, mix together the vinegar and sugars. Heat over medium heat and bring to a boil. Add the rest of the ingredients, except the peaches, and simmer for 10 minutes. Stir in the peaches and simmer an additional 10 minutes, or until reaching desired thickness. The peaches should no longer be firm and the liquid reduced.
- Remove from the heat and let cool at least 15 minutes before serving. Serve at room temperature. Store in an airtight container in the refrigerator for up to one week.
- Recipe Source: Chef Michael Lomonaco via Epicurious