Easy Brownie Recipe from Scratch
This is the perfect brownie recipe and tastes better from scratch. Use just one mixing bowl and a wooden spoon. You will love these delicious, moist, fudgy brownies!
Servings: 24 servings
Calories: 108kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- 1 cup vegetable oil
- 4 large eggs
- ¼ cup water
Instructions
- Preheat oven to 350°F. Grease 9x13-inch pan with nonstick spray. (We prefer Baker's Joy.)
- Mix all ingredients in a large mixing bowl with a wooden spoon. Spread evenly into prepared pan.
- Bake 30 minutes. Remove from oven and let cool before slicing.
Notes
- For double chocolate brownies, stir in 1 cup semi-sweet chocolate chips or ½ cup miniature chocolate chips to the batter.
- For nutty brownies, stir in ½ cup chopped walnuts or pecans to the batter.
- These brownies are best sliced using a plastic knife. Wipe knife clean when necessary for cleaner edges.
- This recipe is tested with a nonstick Wilton 9x13 pan.
- Dust with powdered sugar, if desired.
- Nutrition information is an estimate only.
Nutrition
Serving: 1brownie | Calories: 108kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 108mg | Potassium: 47mg | Fiber: 1g | Sugar: 17g | Vitamin A: 40IU | Calcium: 8mg | Iron: 1mg