Easy Breakfast Pizza
Pizza for breakfast? Yes, please! This breakfast pizza recipe comes together in no time using refrigerated pizza crust and pre-cooked bacon!
Servings: 6 servings
Calories: 474kcal
Ingredients
- 13.8 oz. tube refrigerated pizza dough
- 1 tablespoon olive oil
- 6 large eggs
- 2 tablespoons half and half (or heavy cream, milk or water)
- 1 tablespoon unsalted butter
- Salt and pepper , to taste
- 3 oz. package real bacon bits
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400F. Lightly grease a 15x10-inch rimmed baking sheet. Open the tube of dough and unroll onto the bottom of the baking sheet, pressing to reach ½-inch up the sides of the pan. Prick dough with a fork; brush with 1 tablespoon olive oil. Place in the oven and pre-bake crust for 8 minutes.
- While the crust is pre-baking, prepare the eggs. In a small bowl, whisk the eggs with half and half. Heat 1 tablespoon butter in a nonstick skillet over medium heat. Add the eggs and cook until scrambled; stirring frequently. Remove from heat; lightly season with salt and pepper.
- Remove crust from oven and spoon eggs evenly over top, leaving a ½-inch edge of crust. Sprinkle with bacon and cheese. Bake 5 minutes, or until cheese is melted. Slice and serve.
Nutrition
Calories: 474kcal | Carbohydrates: 32g | Protein: 27g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 249mg | Sodium: 1207mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin A: 680IU | Vitamin C: 0.05mg | Calcium: 308mg | Iron: 3mg