DIY Jerk Seasoning (Dry Spice Rub)
Servings: 1 /4 cup
Ingredients
- 2 Tablespoons dried minced onion
- 1 ½ teaspoons dried thyme
- 2 teaspoons ground allspice
- 2 teaspoons ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
Instructions
- Place all ingredients in a small jar. Secure the lid and shake to thoroughly combine. Store in a cool, dry place until ready to use.
- To use: Rub surface of meat with oil and then the seasoning. Or, use in any recipe calling for jerk seasoning.
- Source: Slightly adapted from AllRecipes