Preheat the oven to 375 degrees F. Place each crescent dough triangle on a flat clean working surface. Take one Pirouline cookie and place it at the large end of the crescent triangle and roll once, then place one more Pirouline next to it (there should be one layer of dough in between the two cookies) then roll the rest of the way towards the small end of the triangle. Place on a baking sheet with the seam side down. Repeat with the remaining dough triangles and cookies, using two cookies per triangle.

Bake in the preheated oven for 10 to 12 minutes, until the dough is cooked through and golden. Remove from the oven; set aside.

In a microwave-safe bowl, melt the chocolate chips or chocolate wafers in the microwave at 50% power, stirring every 30 seconds until melted. Use a fork to drizzle the chocolate over top the baked crescent rolls. Serve immediately whole, or slice into party sized appetizers.