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–+ caramel apples
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4.60 from 5 votes

Crock-Pot Caramel Apples

This recipe can be doubled or tripled or more for bigger parties. We tripled it for ours.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Servings: 4 caramel apples
Author: Nikki Gladd

Ingredients

  • 1 (14 oz) package caramels
  • Splash of water
  • Pinch of sea salt
  • 4 apples
  • 4 large craft/popsicle sticks
  • Candy toppings separated into shallow bowls , such as sprinkles, chopped nuts, chocolate chips, chopped candy bars, M&M's, etc.

Instructions

  • Unwrap the caramels and place in Crock-Pot. Add a splash of water and salt then toss to combine. Cover and heat on high for 1 to 1 ½ hours, stirring frequently until caramel is melted.
  • Once caramel is melted, reduce the Crock-Pot temperature to warm. Insert a stick into the stem side of each apple. Carefully dip one apple into the caramel, then quickly dip and roll into choice of toppings. Transfer to a baking sheet lined with wax or parchment paper, and repeat with the other three apples.