Chicken Rice Green Bean Casserole
Get your meat, grains and greens all in one with this colorful Chicken Rice Casserole dish!
Servings: 6 -8 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion , chopped
- 3 cups cooked rice (I prefer wild rice)
- 3 cups cooked shredded chicken
- ½ cup slivered almonds
- 2 (14.5 oz.) cans French-style green beans, drained
- 1 (4 oz.) jar diced pimentos
- 1 (10.75 oz.) cream of celery or chicken or mushroom soup
- 1 cup mayonnaise (or Greek Yogurt)
- 1 cup shredded sharp Cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Heat the olive oil in a medium skillet over medium heat. Add the onions and cook until just soft, about 8 minutes. Transfer to a large mixing bowl and let cool. Meanwhile, preheat the oven to 325 degrees F.
- Mix the rest of the ingredients into the bowl with the onions, until combined. Spread into a 9x13-inch baking dish. Bake for 25 minutes.
- Recipe source: Adapted from Paula Deen's Southern Cooking Bible
