Preheat oven to 350°F. Mix all ingredients, except the bread, in a large bowl until thoroughly combined. Slice bread loaf in half and place on large baking sheet, cut side up. Evenly spread mixture on the two halves.
Bake 25 to 30 minutes, until golden, crusty and bubbly. Remove from oven. Let cool 5 minutes before slicing and serving.
Notes
*The size loaf varies based on what I can find in the bakery. I don’t use the long skinny loaf. It’s typically a wider loaf. Sometimes there may be too much spread, which is fine because the leftover spread makes a great dip. Other times it’s the perfect amount and I have none leftover. I load it on the bread.