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Cheesy Cold Corn Dip ready within minutes and served with Frito Scoops!
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4.68 from 181 votes

Cheesy Cold Corn Dip

This cheesy cold corn dip is a favorite party dip served with Fritos Scoops for football tailgating season.
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Dip, Snack
Cuisine: American
Keyword: Cheesy Corn Dip, Cold Corn Dip, Corn Dip
Servings: 12
Calories: 184kcal
Author: Nikki Gladd

Ingredients

  • 11 oz can Mexicorn , drained
  • 10 oz can Ro-Tel , drained
  • 8 oz sharp cheddar cheese , shredded
  • 4 stalks green onions , sliced
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon chopped cilantro
  • salt & pepper to taste

Instructions

  • Combine all ingredients in a large bowl.  Refrigerate at least 2 hours or overnight.  Serve with corn chips.  Keeps in the fridge for 1 week.

Notes

Nutritional values are an estimation only.

Nutrition

Calories: 184kcal | Carbohydrates: 7g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 258mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 5mg | Calcium: 158mg | Iron: 1mg