Baked Fontina
Perfect in keeping it quick to prepare, impressive in presentation, yet casual in the way it is served (family style, dip right in!)
Servings: 6 servings
Ingredients
- 1 ½ pounds Italian Fontina , cubed
- ¼ cup olive oil
- 6 cloves garlic , thinly sliced
- 1 Tablespoon minced fresh thyme leaves
- 1 Tablespoon minced fresh rosemary leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- crusty bread
Instructions
- Preheat the broiler on high. Position top oven rack 6 inches from the broiler.
- Evenly distribute the Fontina cubes in a 12-inch cast-iron skillet or oven safe dish. Drizzle with the olive oil. In a small bowl, mix together the garlic, thyme and rosemary. Sprinkle over the cheese, along with the salt and pepper.
- Broil for 5 to 6 minutes, or until the cheese is bubbly and golden brown. Serve family style by dipping into it with the crusty bread.
- Source: Made in Melissa’s Kitchen and Pink Parsley, originally from The Barefoot Contessa, How Easy is That?