Bacon Egg and Cheese Breakfast Bundt
Start your day with this easy Breakfast Bundt. Using canned biscuits, it's an easy comforting breakfast sure to please!
Servings: 10 servings
Calories: 391kcal
Ingredients
- 6 large eggs
- 6 slices bacon cooked and chopped
- ¼ cup unsalted butter melted and slightly cooled
- 1 cup shredded sharp cheddar
- ¼ cup grated Parmesan
- 1 teaspoon salt more or less to taste
- ¼ teaspoon black pepper
- 16 oz Grands refrigerated biscuits 8 ct., Grands Homestyle
Instructions
- Preheat oven to 350°F. Grease bundt pan; set aside.
- In a large bowl, whisk eggs. Stir in the bacon, butter, cheese, salt and pepper. Cut biscuits into 6 wedges each and gently fold into the mixture.
- Spread mixture evenly into the bundt pan. Bake on center rack in oven for 30 minutes, or until set. Remove from the oven and let cool in the pan for 5 minutes.
- To serve, remove breakfast bundt from pan by inverting onto a serving platter or cutting board. Pull the bread apart with fingers, or slice into individual servings.
Notes
- Nutrition information is an estimate only.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat leftovers in individual servings in the microwave.
- Don't like bacon? Brown up some breakfast sausage and use that instead!
Nutrition
Serving: 1slice | Calories: 391kcal | Carbohydrates: 23g | Protein: 12g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 139mg | Sodium: 959mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 428IU | Calcium: 142mg | Iron: 2mg