Apple Pecan Salad
This apple pecan salad is the ideal side salad for any meal, or served alone as a light refreshing lunch.
Servings: 6 servings
Calories: 431kcal
Ingredients
Ingredients for the Dressing:
- ½ cup EVOO
- ¼ cup apple cider vinegar
- ¼ cup apple cider
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Ingredients for the Salad:
- 1 lb Honeycrisp apples about 3 medium, thinly sliced
- Splash lemon juice
- 12 oz mixed salad greens
- 1 cup raw pecan halves
- ½ cup dried cranberries
- 4 oz crumbled feta
Instructions
To make the dressing:
- Combine all ingredients in a bowl. Whisk vigorously to combine; set aside.
To make the salad:
- Place apple slices in a medium bowl and toss with a splash of lemon juice. In a large bowl, layer salad greens, apple slices, pecans, cranberries and feta. Toss evenly with dressing right before serving. (Use desired amount of dressing. Reserve leftover dressing in a sealed container in the fridge.)
Notes
- Nutrition information is an estimate only.
Nutrition
Calories: 431kcal | Carbohydrates: 31g | Protein: 5g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Cholesterol: 17mg | Sodium: 427mg | Potassium: 287mg | Fiber: 4g | Sugar: 23g | Vitamin A: 775IU | Vitamin C: 18mg | Calcium: 120mg | Iron: 1mg