Oatmeal Raisin Cookies
These oatmeal raisin cookies are a classic and the only one you need. Hints of cinnamon and nutmeg put these oatmeal cookies above the rest!
Servings: 48 cookies
Calories: 151kcal
Ingredients
- 1 cup butter room temperature
- 1 ½ cups light brown sugar , packed
- ½ cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 ¾ cups flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 3 cups rolled oats
- 1 cup raisins
- 1 cup walnuts (optional)
Instructions
- Preheat oven to 350°. Line cookie sheet with parchment paper.
- In a large bowl beat butter, brown sugar, granulated sugar, eggs and vanilla until light and fluffy. In a medium bowl whisk flour, baking soda, salt, cinnamon and nutmeg. Add dry ingredients to butter mixture, stirring until just combined.
- Fold in rolled oats, raisins and walnuts (if desired). Drop dough balls about 2 inches apart onto a cookie sheet. (I use my medium sized cookie scoop.)
- Bake for 10 minutes, rotate pan and bake an additional 2 minutes or until edges are lightly browned. Let cool completely on wire rack.
Notes
- Nutrition information is an estimate only, based on 1 cookie serving with walnuts.
Nutrition
Serving: 1cookie | Calories: 151kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 100mg | Potassium: 83mg | Fiber: 1g | Sugar: 10g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg