Taco Pie
Taco pie includes your favorite taco fillings with a corn tortilla crust. An easy Mexican-style dinner the whole family loves!
Servings: 6 servings
Calories: 558kcal
Ingredients
- 1 lb ground beef
- ½ yellow onion , diced
- 1 oz. packet taco seasoning
- ½ cup beef broth
- 1 cup red salsa
- 1 cup sour cream
- 12 corn tortillas
- 2 cups shredded cheddar cheese
Optional Toppings Ideas:
- shredded lettuce
- diced red onion
- diced avocado
- guacamole
- additional salsa
- diced tomatoes
- additional sour cream
- cilantro
Instructions
- Preheat oven to 350°F. Grease 9-inch pie dish; set aside.
- In a medium saucepan, brown the beef over medium heat. Crumble meat in the pan as it cooks. Add the onions and cook 5 to 7 more minutes. Drain excess grease. Mix in the taco seasoning and beef broth; simmer 5 more minutes.
- In a medium bowl, combine salsa and sour cream to make a sauce. Spread ¼ cup sauce evenly into bottom of prepared pie dish. Layer 6 tortillas, slightly overlapping each other and the sides of the pie dish, then half of the meat mixture, and then half of the sour cream mixture. Top with half of cheese; repeat layers (starting with tortillas, ending with cheese).
- Bake in the preheated oven for 25 to 30 minutes, until cheese is bubbly and golden. Remove from oven and let rest 5 minutes before slicing.
- Serve with optional toppings.
Notes
- Nutrition information is an estimate only, based on 1 serving = ⅙ of pie, and not including optional toppings.
Nutrition
Serving: 0.167pie | Calories: 558kcal | Carbohydrates: 31g | Protein: 27g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1100mg | Potassium: 539mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1269IU | Vitamin C: 4mg | Calcium: 386mg | Iron: 3mg