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–+ servings
gnocchi in skillet with spinach and sausage
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4.75 from 16 votes

Spinach and Sausage Gnocchi

This sausage gnocchi recipe is a delicious weeknight meal bursting with Italian flavors the whole family will enjoy!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Pasta
Cuisine: Italian
Keyword: gnocchi, gnocchi recipe, sausage gnocchi
Servings: 6 servings
Calories: 496kcal
Author: Nikki Gladd

Ingredients

  • 16 oz. gnocchi
  • 1 lb. ground Italian sausage
  • 6.7 oz. jar sun-dried tomatoes in oil
  • 3 cloves garlic , minced
  • 6 oz. fresh baby spinach
  • ½ cup grated Parmesan

Instructions

  • Start boiling water in a large pot for cooking gnocchi. Cook gnocchi according to package directions. (While waiting for water to boil, continue with next steps.)
  • Brown sausage in a large skillet over medium high heat. Break into small pieces until cooked through. Add garlic and sundried tomatoes (include oil in jar). Cook 2 more minutes.
  • Add spinach to skillet and allow to wilt over low heat.
  • As gnocchi floats to top of boiled water, use slotted spoon to transfer to skillet. Stir in Parmesan to the skillet. Serve immediately.

Nutrition

Calories: 496kcal | Carbohydrates: 37g | Protein: 19g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 65mg | Sodium: 1043mg | Potassium: 861mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3138IU | Vitamin C: 42mg | Calcium: 167mg | Iron: 5mg