Gingerbread Muffins
This easy gingerbread muffin recipe is perfect for holiday brunch or Christmas baskets.
Servings: 24 muffins
Calories: 173kcal
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 cup unsulphured molasses
- ⅔ cup vegetable oil , or canola oil
- ½ cup granulated sugar , plus additional for dusting
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F. Line two 12-count muffin pans with paper liners; set aside.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, cloves, and ginger. In a large bowl, beat the molasses, oil, sugar, eggs and vanilla. Add the dry ingredients and gently mix. Add boiling water; stir to combine.
- Divide batter into muffins cups, filling about ⅔rds full. Dust the tops with sugar. Bake 20 minutes, until toothpick inserted comes out clean.
Notes
- Nutrition information is an estimate only.
Nutrition
Serving: 1muffin | Calories: 173kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 200mg | Potassium: 228mg | Fiber: 1g | Sugar: 15g | Vitamin A: 23IU | Calcium: 35mg | Iron: 1mg