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glazed baby carrots on a plate
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4.60 from 5 votes

Honey Mustard Glazed Carrots

These glazed carrots are roasted in the oven covered with delicious honey mustard. An easy side dish for any meal!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American, Holiday, Middle Eastern, Thanksgiving
Keyword: glazed carrots, thanksgiving carrots
Servings: 6 servings
Calories: 71kcal
Author: Nikki Gladd

Ingredients

  • 1 lb baby carrots , sliced in half lengthwise
  • 2 tablespoons honey mustard
  • 2 tablespoons unsalted butter , melted
  • 1 teaspoon chili powder (optional, more or less to taste)
  • salt and pepper , to taste

Instructions

  • Preheat oven to 425°F. Line large rimmed baking sheet with foil and lightly grease with nonstick spray.
  • In a large bowl, combine all ingredients. Salt and pepper, to taste. Spread in a single layer on prepared baking sheet.
  • Bake 20 to 25 minutes, tossing halfway through baking time.

Notes

  • Nutrition information is an estimate only.
  • Stove top instructions: If your oven is not free, you can cook these in a skillet on the stove top. Boil carrots in water for 5 minutes, drain and add back to pan with rest of the ingredients. Cook 5 more minutes until desired doneness.

Nutrition

Calories: 71kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 186mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10641IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg