Baked Chili Dog Sliders
Feed your crowd with these meaty, cheesy chili dog sliders. Easy baked hot dog sandwiches that everyone LOVES!
Servings: 6 servings
Calories: 166kcal
Ingredients
- 12 ct. slider rolls (such as King's Hawaiian, do not pull apart)
- 4 ct. hot dogs , sliced vertically in half
- 1 cup chili sauce without beans , from a can
- 1 cup shredded cheddar cheese , prefer freshly shredded
- 2 tablespoons butter , melted
- ½ teaspoon poppy seeds
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt (more or less to taste)
Instructions
- Preheat oven to 350°F.
- Using a large serrated bread knife, slice all 12 rolls in half horizontally so that you have one large top half and one large bottom half. (Do not pull the rolls apart.)
- Place the bottom half of the rolls into a rimmed baking sheet or 9x13 pan. Line hot dogs in single layer, then cover evenly with chili sauce. Top with shredded cheese. Add top half of rolls.
- In a small bowl, combine melted butter with spices. Brush evenly over top of rolls.
- Cover with foil and bake 10 minutes, remove foil and bake another 10 minutes; until golden and heated through.
- Remove from oven and let rest 5 minutes. To serve, slice into individual sliders.
Notes
- Add raw chopped onions to the layers or other favorite hot dog fixins.
- Nutrition information is an estimate only.
Nutrition
Serving: 2sliders | Calories: 166kcal | Carbohydrates: 4g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 408mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg