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sliced meat on cutting board
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4.67 from 3 votes

Crockpot Meatloaf Recipe

A tender and flavorful Italian meatloaf your whole family will love. This easy crockpot meatloaf takes only 15 minutes of prep!
Prep Time15 minutes
Cook Time5 hours 25 minutes
Total Time5 hours 40 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: crockpot meatloaf, easy meatloaf recipe, italian meatloaf, meatloaf, meatloaf recipe
Servings: 6 servings
Calories: 320kcal
Author: Nikki Gladd

Ingredients

  • 1 ½ lb. lean ground beef
  • 2 roasted red bell peppers (from a jar) , diced
  • ¾ cup Italian style bread crumbs
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 1 cup marinara sauce

Instructions

  • Line bottom and sides of 6 quart slow cooker with foil. Lightly grease with nonstick spray.
  • In large bowl, combine ground beef, peppers, bread crumbs, Parmesan and eggs. Use clean hands to thoroughly mix together. Shape mixture into a loaf; place in slow cooker.
  • Cover; cook on Low heat setting 5 to 6 hours or until meat thermometer inserted in center of loaf reads 160°F.
  • Uncover; pour marinara sauce evenly over cooked meatloaf. Cover; cook on Low heat setting 15 minutes longer or until sauce is thoroughly heated.
  • Use sides of foil to remove meatloaf from slow cooker to cutting board. Let stand 10 minutes before slicing and serving.

Notes

  • Nutrition information is an estimate only.
  • If you cannot find Italian style bread crumbs, add 1 teaspoon Italian seasoning to mixture.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 14g | Protein: 36g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 147mg | Sodium: 937mg | Potassium: 624mg | Fiber: 1g | Sugar: 3g | Vitamin A: 504IU | Vitamin C: 9mg | Calcium: 242mg | Iron: 4mg