Homemade Sandwich Bread Without Yeast
Want to make bread but have no yeast? This homemade sandwich bread recipe proves EVEN YOU you can make delicious sliced bread without yeast!
Servings: 12 slices
Calories: 167kcal
Ingredients
- 3 cups all-purpose flour , preferably unbleached
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups lowfat milk
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 350°F. Lightly grease loaf pan; set aside.
- In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda and salt; set aside.
- In a small bowl, stir together the milk, mayonnaise and apple cider vinegar. Pour into the dry ingredients and gently mix to combine.
- Spread the dough evenly into the loaf pan. Bake on center rack for 45 to 55 minutes, or until the internal temperature reaches between 200°F to 205°F.
- Remove bread from pan immediately and transfer to wire rack. Cool completely before slicing.
Notes
- Nutritional information is an estimate only, based on 1 loaf producing 12 slices of bread.
- For best results, all ingredients should be room temperature.
- To quicken mayonnaise and milk to room temperature, place together in microwave safe measuring cup and heat for 1 minute, stir.
- If using glass pan, lower temperature to 325°F.
- Ceramic pans may require increased baking time.
- Because rising agents react immediately once combined with wet ingredients, bake immediately.
Nutrition
Serving: 1slice | Calories: 167kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 283mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 58IU | Calcium: 70mg | Iron: 2mg