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red white and blue sprinkle donuts
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5 from 2 votes

Stars and Stripes Biscuit Donuts

Stars and Stripes Biscuit Donuts is a fun 4th of July recipe using canned biscuits. Learn how to make donuts the easy way!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American, Donuts
Keyword: 4th of july recipe, biscuit donuts, easy donut recipe, how to make donuts, stars and stripes
Servings: 8 servings
Calories: 98kcal
Author: Nikki Gladd
Cost: $5.00

Ingredients

  • frying oil
  • 8 count canned biscuits
  • desired toppings (sprinkles, tub frosting, M&M's etc.)

Instructions

  • Heat 2 to 3 inches of oil in a deep heavy duty pot to 360°F.
  • Remove biscuits from can and separate onto cutting board. Use a small biscuit cutter or soda cap to cut holes in the center of each biscuit.
  • Fry whole donut dough and donut holes in batches, typically about 1 minute per side. Flip using tongs.
  • Remove from oil to paper towel lined plate to drain excess grease.
  • Decorate as desired.

Notes

Tips for biscuit donuts:
  • Nutritional information is an estimation only based on 4 cups of oil and undecorated donuts.
  • Allow to cool slightly before frosting.
  • Top with sprinkles or M&M's immediately after applying frosting before frosting hardens.

Nutrition

Serving: 1donut | Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 9mg | Sugar: 1g | Iron: 1mg