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–+ servings
blue corn chip in black eyed peas dip
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4.75 from 8 votes

Black Eyed Pea Dip

Ring in the new year with this black eyed pea dip. This quick and easy black eyed peas recipe includes only 5 ingredients tossed in a bowl!
Prep Time5 minutes
Chill Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer, Dip
Cuisine: American, Southern
Keyword: black eyed pea dip, black eyed peas, black eyed peas recipe, new years black eyed peas
Servings: 12 servings
Calories: 161kcal
Author: Nikki Gladd

Ingredients

  • 2 (15 oz. cans) black eyed peas , rinsed and drained
  • 1 (11 oz. can) Mexicorn (or fiesta corn)
  • 1 cup salsa (use your favorite)
  • 1 cup Italian dressing
  • 1 cup chopped yellow onion

Instructions

  • Mix all ingredients in a large bowl. Cover and refrigerate for at least 3 hours before serving. Serve with chips. Keeps in the fridge for up to 1 week.

Notes

  • Nutrition information is an estimate only.
  • Store: Store in an airtight container in the refrigerator for up to 1 week.
  • Make-ahead: This recipe is great to make ahead for your gathering. Assemble it and store in the fridge until ready to serve -- within 1 week.
  • Freeze: I do not recommend freezing this black eyed pea dip.

Nutrition

Calories: 161kcal | Carbohydrates: 25g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 421mg | Potassium: 343mg | Fiber: 6g | Sugar: 7g | Vitamin A: 143IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg