Cheesy Potatoes
These cheesy potatoes are also called funeral potatoes because they're the perfect comfort dish! This cheesy potato casserole is not only a hit at funerals, but is the best party potatoes for any holiday dinner or potluck!
Servings: 12 servings
Calories: 376kcal
Ingredients
- 2 lb. frozen diced hash brown potatoes , partially thawed
- 2 cups shredded sharp cheddar cheese
- 16 oz. sour cream
- 1 can (10 oz.) cream of chicken soup
- 1 cup diced onions
- ½ cup unsalted butter , melted
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
For the topping:
- 2 sleeves Ritz crackers
- ½ cup unsalted butter , melted
Instructions
- Preheat oven to 350°F. Grease 9x13-inch casserole dish with nonstick spray; set aside.
- Mix all ingredients (minus the topping) in a large bowl. Spread evenly into prepared dish. Bake 45 minutes.
- Combine the topping ingredients in a medium bowl. Sprinkle evenly over the potatoes and bake an additional 10 minutes until crispy.
Notes
- Use shredded potatoes if you prefer over diced.
- If you like the onions cooked more, saute in a pan with a tablespoon oil for about 5 minutes before adding to the mixture.
- Try other toppings like cornflakes, saltines, potato chips, or french fried onions.
- Best reheated in the oven or toaster oven, but a microwave will do.
- Nutrition information is an estimate only.
Nutrition
Calories: 376kcal | Carbohydrates: 18g | Protein: 8g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 82mg | Sodium: 540mg | Potassium: 319mg | Fiber: 1g | Sugar: 2g | Vitamin A: 943IU | Vitamin C: 8mg | Calcium: 196mg | Iron: 1mg