Crock Pot Chicken Tacos
Our easy Crock Pot Chicken Tacos recipe has only 3 ingredients! You can use this shredded chicken in tacos, enchiladas, burritos, salads and more!
Servings: 12 servings
Calories: 140kcal
Ingredients
- 3 lbs skinless boneless chicken breasts (about 5 chicken breasts)
- 1 (1 oz.) packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 16 oz. jar salsa (use your favorite)
Instructions
- Place the chicken breasts in the bottom of a 6 quart slow cooker.
- Sprinkle evenly with taco seasoning.
- Top evenly with salsa.
- Cover and cook on low for 6 to 8 hours, or high for 3 to 4 hours.
- Shred chicken while still in the slow cooker bowl and toss in the juices.
- Serve in taco shells with desired fixins, or use the shredded chicken for enchiladas, burritos, salads, soup, etc.
Video
Notes
- Use this shredded chicken in various Mexican-style dishes, like enchiladas, tacos, salads, burritos and more!
- This is a great meal to take to a family in need! See blog post for tips.
- Nutrition information is an estimate only and values will vary based on type and brand of ingredients used, as well as preparation methods.
Nutrition
Calories: 140kcal | Carbohydrates: 3g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 405mg | Potassium: 527mg | Fiber: 1g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg