Lil Smokies in a Blanket

stacked pigs in a blanket with football flag toothpicks

4.56 from 76 votes

This lil smokies in a blanket recipe is only two ingredients! Use crescent rolls for the pigs in a blanket dough. It's the best party appetizer for any occasion!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Snack

Cuisine: American

Keyword: 2-ingredient pigs in a blanket, lil smokies crescent rolls, lil smokies in a blanket, lil smokies pigs in a blanket

Servings: servings

Calories: 109kcal

Author: Nikki Gladd

Ingredients

2 cans (8 oz. each) refrigerated crescent rolls
48 lil' smokies (or cocktail sausages)

Instructions

Preheat oven to 375°F.
Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
Bake for 12-15 minutes until dough is baked through and golden brown.

Notes

Roll a small piece of cheese with each piggy if you want cheesy pigs in a blanket.
Cooking time will vary slightly if baking in batches.
Nutrition information is an estimate only.

Nutrition