Cookie Dough Egg Rolls
This eggless cookie dough is quickly fried in an egg roll wrapper then served warm with ice cream and syrups. An easy stove-top dessert during hot summer months!
Servings: 6 servings
Calories: 466kcal
Ingredients
- ½ cup unsalted butter , melted
- ½ cup brown sugar
- ¼ cup sugar
- 1 cup flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
- 6 egg roll wrappers
- Vegetable oil , for frying
- Vanilla ice cream
- Caramel and hot fudge ice cream toppings
Instructions
- In a large mixing bowl, cream together the butter and sugars. Add the flour, salt and vanilla. Mix until dough forms. Fold in the chocolate chips.
- Position the egg roll wrappers on a flat, clean surface. Divide cookie dough into six equal portions. Place one portion in the center of a wrapper. Brush edges with water. Roll one corner up over the dough, then fold up the side corners before rolling the rest of the way and seal. Repeat with remaining dough and wrappers.
- Heat about a ½-inch of vegetable oil in a large deep skillet over medium heat. When hot, fry egg rolls two or three at a time for about 10 seconds on each side. Drain on a paper towel.
- Serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.
Notes
Nutritional information is an estimate only, based on egg roll without ice cream and toppings.
Nutrition
Serving: 1egg roll | Calories: 466kcal | Carbohydrates: 65g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 45mg | Sodium: 291mg | Potassium: 57mg | Fiber: 1g | Sugar: 40g | Vitamin A: 523IU | Calcium: 55mg | Iron: 2mg