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Corn Casserole is one of the easiest side dishes you can serve during the holidays. Serve with or without cheese mixed in, either way this corn casserole recipe does not disappoint!
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4.64 from 77 votes

Corn Casserole

This corn casserole is one of the easiest side dishes you can serve with any meal using Jiffy corn muffin mix!  Using only 5 ingredients, this corn casserole recipe does not disappoint!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: corn casserole, corn casserole recipe, cream corn casserole, jiffy corn casserole
Servings: 9 servings
Calories: 319kcal
Author: Nikki Gladd

Ingredients

  • 15 oz. can whole kernel corn , drained
  • 15 oz. can cream-style corn
  • 8 oz. box Jiffy corn muffin mix
  • 1 cup sour cream
  • 4 Tablespoons butter , melted
  • 1 cup shredded cheddar cheese (optional)

Instructions

  • Preheat oven to 350°F. Grease a 9- by 9-inch baking pan or a 2 quart casserole dish.
  • In a large bowl, combine the corn, Jiffy, sour cream and butter with a wooden spoon. Stir in the cheese (optional). Spread evenly into the prepared pan.
  • Bake 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.

Video

Notes

  • You can bake for a shorter time in a 9x13, but the texture will be different than baking in the 9x9 or 2 quart casserole. The 9x13 will be thin slices where the 2 quart casserole produces more of a corn pudding. Either way is delicious.
  • Nutrition information is an estimate only.
  • Recipe adapted from Paula Deen via The Food Network

Nutrition

Calories: 319kcal | Carbohydrates: 33g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 560mg | Potassium: 195mg | Fiber: 2g | Sugar: 7g | Vitamin A: 504IU | Vitamin C: 3mg | Calcium: 136mg | Iron: 1mg