Flourless Peanut Butter Cookies
These flourless peanut butter cookies are made from 3 ingredients and are SO good. Make these keto-friendly when using natural sweetener.
Servings: 14 cookies
Calories: 147kcal
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar (Keto: ½ cup natural sweetener)
- 1 egg
- 1 teaspoon pure vanilla extract (optional)
Instructions
- Preheat oven to 375°F. Line large cookie sheet with parchment paper.
- In a large mixing bowl, stir all of the ingredients together with a wooden spoon until combined and smooth. Scoop 1.5 tablespoons of dough balls onto the cookie sheet. (I use my medium sized cookie scoop.) Using a fork, lightly press a criss-cross pattern on top of each dough ball.
- Bake 10 to 12 minutes, until just golden. Remove from the oven and let rest on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Notes for keto cookies:
- Use natural sugar-free peanut butter.
- Instead of 1 cup of sugar, use ½ cup natural keto sweetener.
- Read your vanilla extract label to ensure there is no added sugar. You can omit the vanilla, it's optional but adds flavor.
- Try adding 1 or 2 tablespoons of almond flour for added texture.
- Nutrition information is an estimate only for non-keto recipe.
Nutrition
Serving: 1g | Calories: 147kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 89mg | Potassium: 124mg | Fiber: 1g | Sugar: 10g | Vitamin A: 17IU | Calcium: 10mg | Iron: 1mg