– 2 tablespoons olive oil – 1 medium yellow onion , peeled and chopped – 1 teaspoon ground cumin – 1 teaspoon dried oregano – ½ teaspoon ground coriander – 2 cloves garlic , minced – 4 cups chicken broth – 7 oz. can salsa verde – 8 oz. cream cheese , cut into small pieces – 2 ½ cups cooked shredded chicken (from a rotisserie is great!) – 2 15 oz. cans white beans (such as great northern, navy, or cannellini) – 1 cup frozen corn kernels – juice from half a lime – salt and pepper , to taste – optional toppings (tortilla chips, sliced avocados, shredded cheese, sour cream, fresh cilantro, etc.)