THE BEST! Pecan Pie (Easy Recipe)

Pecan pie is a classic southern pie with just a few ingredients and few minutes. Our recipe is loaded with pecans and easy to make with a refrigerated pie crust.

Why You'll Love It:

Ingredients:

• Refrigerated Pie Crust • Pecan Halves • Corn Syrup • Sugar • Butter • Eggs • Vanilla Extract

Follow the next slides for the general step-by-step on how to make this easy pecan pie recipe!

How to Make Pecan Pie

1

Preheat Oven

Preheat oven to 350°F. Line pie plate with refrigerated pie crust.

2

Mix Ingredients

In a large bowl, mix the rest of the ingredients and pour into the pie crust.

3

Bake

Bake pie for 45 minutes, until mixture is set and internal temperature is 200°F.

4

Cool

Allow pie to cool for 2 hours before slicing.

5

Serve & Enjoy!

"One of my favorite pies ever!" --Ben

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