recipe 

SWEET CORNBREAD MUFFINS

This Sweet Cornbread Muffins recipe is a copycat of Famous Dave's cornbread muffins that we all love so much.

Serve these tasty cornbread muffins with some chili for a perfect fall meal! 

Ingredients:

– 2 cups yellow cornmeal – 1 9oz package yellow cake mix – 2 teaspoons baking powder – 1 teaspoon salt – ⅛ teaspoon cayenne pepper – ½ cup milk – ½ cup buttermilk – ¼ cup vegetable oil – 2 eggs beaten – 2 Tablespoons light brown sugar – 2 Tablespoons honey – 1 Tablespoon miracle whip light – 14 ounce can whole kernel corn well drained

The trick to keeping these moist is to not over-bake them.

HOW TO MAKE SWEET CORNBREAD MUFFINS

1

GENERAL STEPS

Whisk together cornmeal, cake mix, baking powder, salt, and cayenne in a bowl, set aside. Combine milk, buttermilk, oil, eggs, brown sugar and honey in another bowl and mix well. Add to the cornmeal mixture and gently stir – there should be no lumps, but do not over mix. Fold in the miracle whip and canned corn.

2

READY TO ENJOY!

Let rest, covered, in the refrigerator for 30 minutes or overnight. Bake at 400F for 15-20 minutes.

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