recipe 

SPINACH AND SAUSAGE GNOCCHI

This sausage gnocchi recipe is a delicious weeknight meal bursting with Italian flavors the whole family will enjoy!

In just 20 minutes you can have this "fancy" dinner on your table with no fuss.

Ingredients:

– 16 oz. gnocchi – 1 lb. ground Italian sausage – 6.7 oz. jar sun-dried tomatoes in oil – 3 cloves garlic , minced – 6 oz. fresh baby spinach – ½ cup grated Parmesan

Serve alone or with dinner rolls and a side salad to round out the meal.

HOW TO MAKE SPINACH &  SAUSAGE GNOCCHI

1

GENERAL STEPS

Bring large pot of water to a boil. Meanwhile, brown sausage in large skillet. Add garlic and tomatoes to skillet. Add spinach and let wilt. Boil gnocchi and add to skillet.

2

READY TO ENJOY!

Stir in parmesan and serve immediately.

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