recipe 

SNICKERDOODLE PUMPKIN ICE CREAM SANDWICHES

These snickerdoodle pumpkin ice cream sandwich cookies are the perfect cool down treat on a warm fall day!  

Use my homemade pumpkin ice cream recipe and homemade snickerdoodle cookies to create this delicious treat! 

Ingredients:

Pumpkin Ice Cream Recipe 5 large egg yolks 1 ½ cups whole milk 1 cup heavy cream ⅓ cup plus 2 tablespoons sugar ¼ teaspoon ground ginger ½ teaspoon ground cinnamon 1 cinnamon stick ⅛ teaspoon ground nutmeg ¼ teaspoon kosher salt ¼ cup packed dark brown sugar ½ teaspoon vanilla extract ¾ cup pumpkin puree

HOW TO MAKE PUMPKIN ICE CREAM SANDWICHES

1

GENERAL STEPS

Follow the recipe directions for the pumpkin ice cream and snickerdoodle cookies. Freeze the ice cream overnight then cut round ice cream patties out of the pan using a cookie cutter.

2

READY TO ENJOY!

Sandwich between two cookies. Repeat with additional ice cream and cookies.  Wrap individually in plastic wrap and store in freezer until ready to consume!

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