SMOKED JALAPENO POPPERS ("TEXAS TWINKIES")

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These smoked jalapeño poppers, sometimes also called Texas Torpedoes, are stuffed with meat and cheese, and then wrapped in bacon.

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Finished with a bbq glaze for a delicious and fun party appetizer.

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Ingredients:

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You can smoke them, grill them, or bake them!

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SMOKED JALAPENO POPPERS ("TEXAS TWINKIES")

These smoked jalapeño poppers, sometimes also called Texas Torpedoes, are stuffed with meat and cheese, and then wrapped in bacon.

Finished with a bbq glaze for a delicious and fun party appetizer.

Ingredients:

– 10 large fresh jalapenos – 4 oz. cream cheese , softened at room temperature – 1 cup shredded pepper jack cheese – 15 slices uncooked bacon , preferably thick-cut – 1 cup leftover chopped brisket – your favorite smoky bbq sauce

You can smoke them, grill them, or bake them!

HOW TO MAKE SMOKED JALAPENO POPPERS

1

GENERAL STEPS

Slice a vertical cut into each jalapeno without cutting all the way through, clean out the seeds. In a bowl, combine the cream cheese, pepper jack cheese and meat. Stuff the jalapeno halves with the cream cheese mixture, then wrap with bacon.

2

READY TO ENJOY!

Bake in the oven at 375F for 45 minutes. You can also use a smoker.

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