SMOKED JALAPENO POPPERS

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These smoked jalapeño poppers, sometimes also called Texas Torpedoes, are stuffed with meat and cheese, and then wrapped in bacon.

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Ingredients:

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You can smoke them, grill them, or bake them!

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1

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SMOKED JALAPENO POPPERS

These smoked jalapeño poppers, sometimes also called Texas Torpedoes, are stuffed with meat and cheese, and then wrapped in bacon.

Ingredients:

– 10 large fresh jalapenos – 4 oz. cream cheese , softened at room temperature – 1 cup shredded pepper jack cheese – 15 slices uncooked bacon , preferably thick-cut – 1 cup leftover chopped brisket – your favorite smoky bbq sauce

You can smoke them, grill them, or bake them!

HOW TO MAKE SMOKED JALAPENO POPPERS

1

GENERAL STEPS

Cut and clean the jalapenos. In a mixing bowl, combine the cream cheese, pepper jack cheese and meat and stuff inside the jalapeno. Wrap with bacon and use a toothpick to hold it together.

2

READY TO ENJOY!

Cook in the oven or in a smoker. See recipe for full cooking instructions.

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