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SLOW COOKER CHICKEN TORTILLA SOUP
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This slow-cooker chicken tortilla soup is one of our favorite Mexican soup recipes! Toss everything in your slow cooker for this easy tortilla soup.
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Tortilla soup is a Mexican soup made of shredded cooked chicken in a broth of chicken and enchilada sauce with your favorite Mexican spices.
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Ingredients:
boneless skinless chicken breasts diced tomatoes enchilada sauce yellow onion , diced green chiles garlic chicken broth chipotles in adobo sauce ground cumin chili powder ground black pepper bay leaf corn tortillas
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We love topping this tortilla soup with crispy homemade tortilla strips.
HOW TO MAKE
CHICKEN TORTILLA SOUP
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1
GENERAL STEPS
Combine all of the soup ingredients listed in a large slow cooker. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Use two forks to shred the chicken in the pot.
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2
READY TO ENJOY!
Serve soup in individual bowls, topped with tortilla strips and other optional toppings.
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MORE GREAT RECIPES
CHICKEN ENCHILADA SOUP
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