– 1 cup (2 sticks) unsalted butter, at room temperature
– ½ cup powdered sugar
– ¼ cup granulated sugar
– ¾ cup light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 2 cup all-purpose flour
– 2 cups rolled oats , ground in blender to a coarse powder
– 2 teaspoons baking soda
– 1 teaspoon salt
– 2 cups semi-sweet chocolate chips
Follow directions for mixing the cookie dough then bake at 350 degrees F for 10 minutes or until the edges just start to brown. To make a slice 'n bake log for baking later, cut out two pieces of parchment. Portion half of the cookie dough onto one of the parchment rectangles and shape into a 2- by 10-inch log. Roll up into the parchment paper, twist the ends to seal.