Enjoy an easy dinner tonight using only one pan with this Sheet Pan Kielbasa and Vegetables recipe. Roasted links and your choice of vegetables on one large cooking tray!
– 12-14 oz pre-cooked kielbasa sliced in 1-inch rounds
– Select veggies (small potatoes, asparagus, broccoli, brussels sprouts, red onion, bell peppers, etc.)
– 1 tablespoon olive oil
– dried rosemary to taste
– dried parsley to taste
– garlic powder to taste
– salt and pepper to taste
Preheat oven to 400°F. Line a large sheet pan with foil. Lightly grease with nonstick spray. Place kielbasa rounds on prepared sheet pan. Slice or chop desired vegetables into bite sized pieces. Place on sheet pan with the kielbasa. Drizzle olive oil over the kielbasa and veggies. Sprinkle with seasonings, to taste.