– 1 pizza dough (homemade or store bought)
– Olive oil
– Garlic salt , to taste
– 8 ounces asparagus spears , woody stems removed
– 4 ounces fresh mozzarella , thinly sliced (or 1 cup shredded, not fresh, mozzarella)
– 3 ounces spreadable garlic herb cheese , such as Boursin, The Laughing Cow, another brand or garlic herb seasoned cream cheese
– Freshly ground pepper , to taste
Preheat the oven to 450 degrees F. Press the pizza dough into a 12- to 14-inch round pizza pan. Brush the surface and outer crust with olive oil. Sprinkle with garlic salt. Spread the mozzarella over the pizza dough. Add shaved asparagus spears on top of the mozzarella. Dot the surface of the pizza with the garlic herb spread, then season with black pepper, to taste.