recipe 

SCALLOPED POTATOES

This scalloped potatoes recipe is a favorite classic for any holiday or Sunday dinner. Simple ingredients create a rich creamy sauce over the thinly sliced potatoes.

Ingredients:

– 3 tablespoons unsalted butter – 1 small yellow onion , peeled and diced – 3 garlic cloves , minced – 3 tablespoons all-purpose flour – 1 cup heavy cream – 1 cup milk – ½ cup chicken broth – 2 teaspoons salt , plus additional to taste – ¼ teaspoon black pepper , plus additional to taste – 3 lb yellow potatoes , thinly sliced (peeled or unpeeled) – ½ cup grated Parmesan

Everyone needs a fool-proof scalloped potatoes recipe.

HOW TO MAKE SCALLOPED POTATOES

1

GENERAL STEPS

Preheat oven, lightly grease a casserole dish. Cook onions and garlic in a medium pot with butter. Whisk in the flour. Add cream, milk and broth into pan with salt and pepper. Bring to low boil then reduce heat and simmer until thickened. Layer potatoes and cream into casserole dish as instructed in recipe card. Bake 30 minutes, uncover and bake another 45 minutes until tender.

2

READY TO ENJOY!

Top with Parmesan and bake 5 more minutes. Remove from oven and let rest 10 minutes before serving.

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