How To Roast
Pumpkin Seeds
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Why You'll Love it:
Save your pumpkin seeds and roast them in the oven for a healthy crunchy snack your family will love!
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What You Need:
*pumpkin seeds *water *salt *olive oil
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1
Prep Seeds
Separate pumpkin seeds from pumpkin pulp. Rinse in colander. Boil seeds in water & salt for 10 minutes. Drain & dry on a clean kitchen towel.
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2
Bake Seeds
Brush baking sheet with olive oil. Add the seeds & toss to coat in oil. Spread out seeds & sprinkle with desired amount of salt. Roast 5 - 15 min.
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3
Serve & Enjoy!
Remove from oven and let cool completely.
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RECIPE REVIEW:
"This is such an easy recipe for pumpkin seeds! I never make them because I thought they were too difficult. Thank you for sharing!"
--Elsie
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ENJOY!
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Looking for More?
Try these Pumpkin Recipes next!
*Pumpkin Pancakes
*Pumpkin Pie Rice Krispies Treats
*Pumpkin Dump Cake
*Pumpkin Bars
*Easy Pumpkin Muffins
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