recipe 

RATATOUILLE

Learn how to make ratatouille (rat-tuh-TOO-ee) with this easy recipe of fresh vegetables cooked on the stove. Ratatouille is a French dish anyone can enjoy!

Ratatouille food is a popular dish near the end of summer for using up those seasonal veggies.

Ingredients:

– Eggplant – Bell pepper – Tomatoes – Onion – Garlic – Zucchini – Olive oil – Basil – Thyme – Oregano

A delicious and hearty meal the whole family can enjoy!

HOW TO MAKE  RATATOUILLE

1

GENERAL STEPS

Chop eggplant and zucchini. Cover with salt and let set. Chop tomatoes, pepper and onion. Heat oil in large skillet. Fry eggplant for 7 minutes. Add zucchini and cook another 4 minutes.Season with salt and pepper, remove from pan; set aside. Cook onions and peppers with the herb seasonings. Add garlic.

2

READY TO ENJOY!

Return eggplant and zucchini to the pan. Stir in tomatoes, oil, salt and pepper. Simmer 20 minutes until thickened.

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